Buffalo Chicken Lasagna
Original recipe yields 8 servings
You may wish to cover the dish with aluminum foil for the first 30 minutes to prevent excess browning.
The lasagna will taste best after a day in the fridge.
657.4 calories; protein 39.3g 79% DV; carbohydrates 38g 12% DV; fat 38g 58% DV; cholesterol 123.7mg 41% DV; sodium 1733.8mg 69% DV. Full Nutrition