Quick and healthy meal or side dish. It is a nice way to use fresh produce.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

    Advertisement
  • Place carrots, zucchini, and sweet potato in a large bowl; stir in olive oil, butter, lemon juice, and lemon zest until combined; season with salt and pepper. Pour vegetable mixture into prepared baking dish.

  • Bake in the preheated oven 10 minutes; toss mixture again. Continue baking until vegetables are tender, about 10 minutes more. Transfer vegetables to individual serving bowls; sprinkle with parsley.

Nutrition Facts

268 calories; protein 2.6g 5% DV; carbohydrates 23g 7% DV; fat 19.6g 30% DV; cholesterol 15.3mg 5% DV; sodium 210.7mg 8% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2015
Delicious! Both my husband & I loved it. Read More
(2)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2015
Delicious! Both my husband & I loved it. Read More
(2)
Rating: 4 stars
09/19/2015
Delicious! I left out the butter. Thank you for the recipe. Read More
(2)
Rating: 4 stars
03/30/2018
Easy and delicious. I added some chopped sweet mini peppers for a bit of zest. Read More
(1)
Advertisement
Rating: 5 stars
09/28/2017
We loved this colorful autumn side dish. Read More
Rating: 5 stars
08/08/2017
I made this very similiar to recipe. I used 1 tablespoon of bacon grease instead of butter and used fresh basil instead of parsley. It went very well with bbq pork chops! Read More
Rating: 4 stars
10/13/2015
We enjoyed this and the color was lovely. My one sweet potato was bad so had to make a last minute substitution of a small butternut squash -- it probably would be 5 stars with a sweet potato. I also just matchsticked the veggies with the food processor. Read More
Advertisement