I made five BBQ sauces today to get a head start on the 40 pound whole hog I will be fixing for Thanksgiving and I've got to say that this one was the best hands down. None of the sauces I made were what I would call a traditional BBQ sauce and this one really stood out in terms of flavor. It was great right out of the mixing bowl but I am anxious to see how good it got after it sat a few days. This would be great on brisket or roast beef!
Easy to make, tastes great. Great for marinating, basting, and garnishing after cooked. Marinated chicken thighs and a thick cut pork chop; flavors were incredible. Will do this next for BBQ salmon and Ribs.
Very easy very tasty. I could not find extra hot horseradish and didn't measure the vinegar which dominated a bit so I will be more cautious with that next time. Also it goes a long way so I might make less. This was good but not great as a tangy dressing for house salad. It really saved some dry and tasteless pork ribs from another recipe. It was also nice as a dip with pita bread.
Wow! Great Alabama White Sauce. I made 1/2 a batth in case I didn't like it. I learned two things...1) a couple reviewers said to judge the taste the next day. They were spot on. There is a big difference in flavor. 2) I used half the amount of vinegar called for. For 1/2 a batch I used 2 tablespoons. Wait and taste next day to compare. This was a matter of taste for me. This sauce is good on so many things. I may even try it on a flip flop. Thanks for the recipe!
I'm from North Alabama and crave white sauce with my BBQ and ribs. I've tried many different recipes but this one is on fire!! I absolutely love it and it's my go-to recipe for white sauce.
How do I love this? Let me count the ways!!! I originally made it for Pulled Pork and it was wonderful on that. But it's also great as a dip for French Fries and makes an outstanding Cole slaw dressing to serve with Brats or hotdogs. It's a nice sauce to use on steamed cabbage as well. If you like hot and spicy, this sauce is very versatile. But be warned, it's not for the faint of heart!!!
I love this stuff. Going to make cole slaw with it
I didn't have a lemon so I used the only lime I had. I couldn't find "extra hot" horseradish so I made do with what Food Lion had. Next year it'll be home grown. That being said, I'm excited for Memorial Day weekend when I'm doing about 20 pounds of pulled pork. Freshly made this has a really good flavor that should get better by Saturday. With the ratio of spice, this is actually milder than I thought it would be but that means more people will enjoy it. There's a little pleasant heat at the end that stays awhile. I will make this again.
Great sauce. Had never had it before. I made it just the way it said except I substituted wasabi paste for the hot horseradish. Worked great. I also added a bit extra garlic powder
This sauce made me so sad because I was so looking forward to it for my family. I followed the directions EXACTLY as it said and it turned out horrible. Tasted like bad coleslaw dressing. I hate leaving such a negative review but it was so disappointing.
