New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. BBQ Sauce
Photo of Alabama-Style White Barbecue Sauce by Chef John
Watch

Alabama-Style White Barbecue Sauce

Rated as 4.75 out of 5 Stars
64 made it  |  19 reviews   |  6 photos
57k

Recipe by:

"This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce."
Added to shopping list. Go to shopping list.

Ingredients

servings 540
Original recipe yields 6 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
You might also like
East North Carolina BBQ Sauce

Honey instead of sugar is key to this tangy, delicious made-at-home bbq sauce.

Spring Vegetable Tartine with White Anchovies

Welcome Spring with an awesome open-faced sandwich!
Chef John's Alabama-Style White BBQ Sauce

A quick recipe that can be used as a marinade, basting sauce, and table sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely. As a table sauce, it's great on any of the traditional barbecued meats, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables.
  • You can use this sauce on chicken, ribs, pulled pork, or any fatty meat.

Nutrition Facts


Per Serving: 540 calories; 58.4 4.7 1 28 788 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 19
Rate and review
Most helpful
Most positive
Least positive
Newest

I made five BBQ sauces today to get a head start on the 40 pound whole hog I will be fixing for Thanksgiving and I've got to say that this one was the best hands down. None of the sauces I made ...

Read more

Very easy, very tasty. I could not find extra hot horseradish and didn't measure the vinegar, which dominated a bit, so I will be more cautious with that next time. Also, it goes a long way, so ...

Read more

Easy to make, tastes great. Great for marinating, basting, and garnishing after cooked. Marinated chicken thighs and a thick cut pork chop; flavors were incredible. Will do this next for BBQ ...

Read more

I love this stuff. Going to make cole slaw with it

Read more

I didn't have a lemon so I used the only lime I had. I couldn't find "extra hot" horseradish so I made do with what Food Lion had. Next year it'll be home grown. That being said, I'm excited for...

Read more

How do I love this? Let me count the ways!!! I originally made it for Pulled Pork and it was wonderful on that. But it's also great as a dip for French Fries and makes an outstanding Cole slaw...

Read more

This is an awesome recipe. Everyone must do this and I only use skin-on thighs, but everyone loves it and asks for it often. This is a big party hit and always set aside the sauce for extra di...

Read more

I made this for a family BBQ and it turned out great! Our guests enjoyed the sauce on some smoked chicken and ribs. The next time I prepare the sauce, I will add a bit more cayenne and horsera...

Read more

Hubby loved it and uses it on so many things. Last night we even put it on corn on the cob. I will use a bit less vinegar next time per my taste.

Read more
More Reviews