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Chocolate Coconut Overnight Oats
August 05, 2016

This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened chocolate milk. Now I also make it without vanilla extract, and cannot tell a difference. Adding just under 1 cup of milk makes it less soggy, which I prefer. So now my ideal recipe is just oats, chia seeds, unsweetened coconut shreds, and chocolate milk. I pre-pack several snack zip locks of the dry ingredients, and take them with me on every vacation.

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