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Chocolate Coconut Overnight Oats

Vanessa Fregoso

"A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!"
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Ingredients

8 h 5 m servings 488 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Footnotes

  • Cook's Note:
  • Cashew milk can be used in place of the almond milk, if desired.

Nutrition Facts


Per Serving: 488 calories; 11.6 g fat; 87.1 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition

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Reviews

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This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened choco...

I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need...

YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was p...

Have made several variations of this recipe...with berries, peanut butter, chocolate, cocoa, peaches, chia seeds, pecans... every combo was different but excellent! My new fave breakfast.

I made this with regular chocolate milk and didn't use cocoa powder but holy moly was it good! I added chopped frozen strawberries for extra fiber and flavor and was not disappointed. I'll be ma...