Chocolate Coconut Overnight Oats


A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

close up view of Chocolate Coconut Overnight Oats garnished with shaved coconut and chocolate chips in a jar
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins


  • 1 cup chocolate-flavored almond milk

  • ¾ cup old-fashioned rolled oats (such a Quaker®)

  • 1 tablespoon chia seeds

  • 1 tablespoon packed shredded sweetened coconut

  • 1 tablespoon maple syrup

  • 1 tablespoon unsweetened cocoa powder

  • 1 splash vanilla extract


  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.

  2. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Cook's Note:

Cashew milk can be used in place of the almond milk, if desired.

Nutrition Facts (per serving)

488 Calories
12g Fat
87g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 488
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Sodium 183mg 8%
Total Carbohydrate 87g 32%
Dietary Fiber 12g 44%
Total Sugars 36g
Protein 13g
Vitamin C 1mg 6%
Calcium 316mg 24%
Iron 5mg 29%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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