Chocolate Coconut Overnight Oats
Ingredients8 h 5 m servings 488
- Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
- Cook's Note:
- Cashew milk can be used in place of the almond milk, if desired.
Per Serving: 488 calories; 11.6 87.1 12.5 0 183 Full nutrition
ReviewsRead all reviews 10
This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened choco...
I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need...
YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was p...
I made this with regular chocolate milk and didn't use cocoa powder but holy moly was it good! I added chopped frozen strawberries for extra fiber and flavor and was not disappointed. I'll be ma...
Great overnight oats! I used regular unsweetened almond milk and added in some dark chocolate chips! It almost tastes like an Almond Joy candy bar (only way better for you!). Thanks for the reci...
Have made several variations of this recipe...with berries, peanut butter, chocolate, cocoa, peaches, chia seeds, pecans... every combo was different but excellent! My new fave breakfast.
really yummy! I used plain, unsweetened coconut milk instead of the chocolate almond milk and I'm glad I did. It was plenty chocolatey w/o the chocolate almost milk
I took other reviewers' suggestions and used vanilla almond milk instead of the chocolate variety. The cocoa powder makes it plenty chocolatey! Delicious.I love overnight oats for breakfast.