-
-
My review
Chocolate Coconut Overnight Oats
Vanessa Fregoso
"A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 5 m servings 488 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Cashew milk can be used in place of the almond milk, if desired.
Nutrition Facts
Per Serving: 488 calories; 11.6 g fat; 87.1 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/5/2016
This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened choco...
1/17/2016
I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need...
9/29/2015
YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was p...
5/5/2017
Have made several variations of this recipe...with berries, peanut butter, chocolate, cocoa, peaches, chia seeds, pecans... every combo was different but excellent! My new fave breakfast.
4/12/2018
I made this with regular chocolate milk and didn't use cocoa powder but holy moly was it good! I added chopped frozen strawberries for extra fiber and flavor and was not disappointed. I'll be ma...