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Chocolate Coconut Overnight Oats

Chocolate Coconut Overnight Oats

 made it  |  5 reviews   |   photos
Vanessa Fregoso

Recipe by:

"A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!"
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Ingredients

8 h 5 m servings 488 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
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Footnotes

  • Cook's Note:
  • Cashew milk can be used in place of the almond milk, if desired.

Nutrition Facts


Per Serving: 488 calories; 11.6 g fat; 87.1 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened choco...

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I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need...

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YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was p...

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Have made several variations of this recipe...with berries, peanut butter, chocolate, cocoa, peaches, chia seeds, pecans... every combo was different but excellent! My new fave breakfast.

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I made this with regular chocolate milk and didn't use cocoa powder but holy moly was it good! I added chopped frozen strawberries for extra fiber and flavor and was not disappointed. I'll be ma...

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