Caramel Pull Aparts

Name: Caramel Pull Aparts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf
Ingredients: 1 cup brown sugar; ¼ cup butter; 1 tablespoon milk; 1 teaspoon ground cinnamon; 1 cup chopped pecans; 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Rating: 4 stars

2 Ratings
2 Reviews
2 Photos

Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

By Airisaiia

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Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

1 loaf

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 cup brown sugar
¼ cup butter
1 tablespoon milk
1 teaspoon ground cinnamon
1 cup chopped pecans
3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

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Step 2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
Step 3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
Step 4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.