New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Caramel Pull Aparts by Airisaiia

Caramel Pull Aparts

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 221 cals
Original recipe yields 20 servings (1 loaf)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
  2. Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
  3. Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
  4. Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
You might also like
Bacon Gorgonzola Pull Aparts

Beat the munchies with savory monkey bread!
Pumpkin Caramel Bourbon Poke Cake

Rich, creamy, boozy and best of all, pumpkiny!
Pumpkin Spice Churros with Salted Maple Caramel Dip

Tender, crisp, pumpkin-spiced and ready for dip!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 221 calories; 12 g fat; 26.2 g carbohydrates; 3.4 g protein; 7 mg cholesterol; 438 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Made it as written. Was very good, just messy.

Read more

I wasn't a fan of the cinnamon caramel taste...it didn't work for me.

Read more
More Reviews