Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

Airisaiia
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

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  • Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

  • Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

  • Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

221 calories; 12 g total fat; 7 mg cholesterol; 438 mg sodium. 26.2 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2016
Made it as written. Was very good just messy. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/11/2016
Made it as written. Was very good just messy. Read More
Rating: 4 stars
11/11/2016
Made it as written. Was very good just messy. Read More
Rating: 4 stars
02/23/2016
I wasn't a fan of the cinnamon caramel taste...it didn't work for me. Read More
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