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Caramel Pull Aparts

Rated as 4 out of 5 Stars

"Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time."
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35 m servings 221
Original recipe yields 20 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).
  2. Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
  3. Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
  4. Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 221 calories; 12 26.2 3.4 7 438 Full nutrition

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Read all reviews 2
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Made it as written. Was very good, just messy.

I wasn't a fan of the cinnamon caramel didn't work for me.