Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
20
Max Servings:
20
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).

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  • Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

  • Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

  • Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

221.46 calories; 3.36 g protein; 26.17 g carbohydrates; 0.88 g dietary-fiber; 10.4 g sugars; 11.96 g fat; 3.28 g saturated-fat; 6.58 mg cholesterol; 79.1 IU vitamin-a-iu; 2.01 mg niacin-equivalents; 0.04 mg vitamin-b6; 0.07 mg vitamin-c; 25.34 mcg folate; 33.98 mg calcium; 1.24 mg iron; 14.6 mg magnesium; 102.35 mg potassium; 438.28 mg sodium; 0.2 mg thiamin; 107.68 calories-from-fat; 46 percent-of-calories-from-carbs; 47 percent-of-calories-from-fat; 5 percent-of-calories-from-protein; 13 percent-of-calories-from-sat-fat


Reviews (2)

Read All Reviews

Most helpful positive review

Joe W
11/11/2016
Made it as written. Was very good just messy.

Most helpful critical review

Joe W
11/11/2016
Made it as written. Was very good just messy.
2 Ratings
  • 4 Rating Star 2
Joe W
11/11/2016
Made it as written. Was very good just messy.
thedailygourmet
02/23/2016
I wasn't a fan of the cinnamon caramel taste...it didn't work for me.