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My review
Grilled Sirloin Salad with Sesame-Ginger Dressing
70
Ashley Delilah Lane
"Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing
turn fresh salad greens into an exciting main course."
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Ingredients
28 m servings 184Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat and lightly oil the grate.
- Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
- Press peppercorns into both sides of steak and season with salt.
- Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
- Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.
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Footnotes
- Cook's Note:
- Any variety of salad greens, such as escarole or watercress, can be used in place of the curly endive an radicchio.
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
11/1/2015
Eight minutes ended up being a little too long on my steak but other than that this recipe was great! I'm typically not big on ginger dressing but I absolutely loved this one and it was the bes...
Most helpful critical review
6/13/2016
The dressing was too strong and overpowered the steak. I might make a version of this but not with that dressing.
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11/1/2015
Eight minutes ended up being a little too long on my steak but other than that this recipe was great! I'm typically not big on ginger dressing but I absolutely loved this one and it was the bes...
6/13/2016
The dressing was too strong and overpowered the steak. I might make a version of this but not with that dressing.
6/18/2016
Loved this recipe. I'm a steak lover and to combine with a delicious salad is just my idea of heaven. A must try
6/13/2016
Will definitely make it again. We grilled fresh mushrooms instead of bell pepper. Also added boiled, cooled nugget potatoes to the greens before tossing. Nice Asian flavour but meat-and-potatoes...
6/13/2016
Delicious! I also grilled a zucchini and then sliced it on the salad. Didn't have any green onions, so I grilled a white onion in a basket on the grill. Very good!
6/12/2016
Followed instructions to the letter. However it did not turn out as described, and found it less exciting than expected. I don't believe it is the recipe that needs work, but my somewhat "burned...