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Grilled Sirloin Salad with Sesame-Ginger Dressing

Rated as 4.55 out of 5 Stars
83

"Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course."
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Ingredients

28 m servings 184
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
  3. Press peppercorns into both sides of steak and season with salt.
  4. Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
  5. Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

Footnotes

  • Cook's Note:
  • Any variety of salad greens, such as escarole or watercress, can be used in place of the curly endive an radicchio.

Nutrition Facts


Per Serving: 184 calories; 7.7 12.3 17.1 37 389 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Eight minutes ended up being a little too long on my steak but other than that this recipe was great! I'm typically not big on ginger dressing but I absolutely loved this one and it was the bes...

Most helpful critical review

The dressing was too strong and overpowered the steak. I might make a version of this but not with that dressing.

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Eight minutes ended up being a little too long on my steak but other than that this recipe was great! I'm typically not big on ginger dressing but I absolutely loved this one and it was the bes...

Loved this recipe. I'm a steak lover and to combine with a delicious salad is just my idea of heaven. A must try

Will definitely make it again. We grilled fresh mushrooms instead of bell pepper. Also added boiled, cooled nugget potatoes to the greens before tossing. Nice Asian flavour but meat-and-potatoes...

Delicious! I also grilled a zucchini and then sliced it on the salad. Didn't have any green onions, so I grilled a white onion in a basket on the grill. Very good!

The dressing was too strong and overpowered the steak. I might make a version of this but not with that dressing.

Easy and delicious!

Followed instructions to the letter. However it did not turn out as described, and found it less exciting than expected. I don't believe it is the recipe that needs work, but my somewhat "burned...