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Pork Chop Tonkotsu Broth

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"Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken base."
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Ingredients

5 h 15 m servings 120 cals
Original recipe yields 2 servings

Directions

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  1. Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
  2. Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.

Footnotes

  • Cook's Note:
  • Place a towel on the lid to prevent steaming if lid isn't glass.

Nutrition Facts


Per Serving: 120 calories; 5 g fat; 2.7 g carbohydrates; 15 g protein; 36 mg cholesterol; 815 mg sodium. Full nutrition

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