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Steak Fajita Soup

mommamegan

"Great for leftover steaks or a cold winter night!"
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Ingredients

1 h 15 m servings 488 cals
Original recipe yields 6 servings

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Directions

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  1. Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
  2. Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.

Nutrition Facts


Per Serving: 488 calories; 22.4 g fat; 44.1 g carbohydrates; 29.4 g protein; 57 mg cholesterol; 1202 mg sodium. Full nutrition

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Reviews

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This is a very flavorful and delicious soup! My only change was to omit the milk. A definite addition to my recipe box! Thanks for sharing your recipe!

We had some prime rib left over and we are currently experiencing frigid temperatures; so what is the most logical thing to make for dinner? Soup! This was so warm, comforting, and filling! I...

I followed the directions closely short of omitting the milk and adding the meat near the end of the process. I had left over beef roast the I cut into small pieces. My daughter devoured it. It...

substituted a can of tomato soup for milk and tomato sauce used 3 cloves of garlic ,1 1/2 teaspoons cumin ,the whole envelope of fajita seasoning I also added a can of chopped fire roasted green...

I made this recipe on a cold dreary day to warm my wife up from the inside when she wasn't feeling good. I followed the recipe with a few exceptions. Used a pound of steak for stir fry (from W...

I made this soup and it was very good. The only thing I did differently was to use refried black beans instead of the actual beans and added cilantro. Everybody loved it! I will be making thi...