Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
7
Yield:
14 pancakes
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Notes:

For fruit topping we heat a small package of frozen berries or fruit in a pan with a little sugar and water. You can also use freshly cut fruit.

Butter or olive oil can be substituted for the coconut oil, if desired.

Nutrition Facts

142 calories; protein 10.6g 21% DV; carbohydrates 3.3g 1% DV; fat 9.5g 15% DV; cholesterol 136.4mg 46% DV; sodium 243.9mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2016
I've been making these for months now but keep forgetting to take a pic because they disappear so fast!:) I made them again this morning and didn't have hungry friends ready to pounce so I took the opportunity to take a pic. Like all skinny or flourless pancakes I've tried these can be a little more difficult to flip because they are 'eggy' but if you're used to this style of pancake you'll have no problems. I love the flavor and texture. These aren't sweet at all so a fruit topping as suggested in the notes is a great idea. I topped mine with frozen raspberries that I simmered down with a bit of water. If I'm by myself I make just a half recipe. I use a 1/4 cup measuring cup to ladle out the batter. I also recommend cooking these over medium heat instead of medium-high so they don't get too dark. There's been a couple times where I ran out of eggs so I topped off the egg mixture with Egg Beaters egg whites and this worked just as well. Read More
(4)

Most helpful critical review

Rating: 1 stars
11/05/2016
This recipe didn't work for me. I followed the recipe exactly. I wasted SO much batter trying to get just ONE pancake.... Hence you'll become skinny if you use this recipe because you will only be able to get one pancake -if you're lucky! Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
10/09/2016
I've been making these for months now but keep forgetting to take a pic because they disappear so fast!:) I made them again this morning and didn't have hungry friends ready to pounce so I took the opportunity to take a pic. Like all skinny or flourless pancakes I've tried these can be a little more difficult to flip because they are 'eggy' but if you're used to this style of pancake you'll have no problems. I love the flavor and texture. These aren't sweet at all so a fruit topping as suggested in the notes is a great idea. I topped mine with frozen raspberries that I simmered down with a bit of water. If I'm by myself I make just a half recipe. I use a 1/4 cup measuring cup to ladle out the batter. I also recommend cooking these over medium heat instead of medium-high so they don't get too dark. There's been a couple times where I ran out of eggs so I topped off the egg mixture with Egg Beaters egg whites and this worked just as well. Read More
(4)
Rating: 1 stars
11/05/2016
This recipe didn't work for me. I followed the recipe exactly. I wasted SO much batter trying to get just ONE pancake.... Hence you'll become skinny if you use this recipe because you will only be able to get one pancake -if you're lucky! Read More
(4)
Rating: 5 stars
01/10/2017
I made these again closer to the original recipe this time but I used melted butter instead of coconut oil and 1 tsp vanilla 1 tsp. sugar. delicate and delicious. Read More
(3)
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Rating: 2 stars
03/17/2019
After a couple of flipping mess-ups I found that a low flame and leaving it on one side a little longer made it easier. But the "mealy" texture put me off a bit so I don't think I'll make them again. Read More