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Champagne Punch I

Rated as 4.71 out of 5 Stars

"Simple and light. Wine and champagne punch. I never have any leftover."
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15 m servings
Original recipe yields 26 servings (26 (8 ounce) servings)


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  1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

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Read all reviews 22
  1. 28 Ratings

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Most helpful positive review

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

Most helpful critical review

I wasted wine and champagne to make this. I was really excited and eager to make this recipe because it sounded so good. But I was extremely dissappointed when I sampled some. Try a different re...

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Least positive

Delightful! Reception guests (250)'inhaled' 8 gallons in one hour!!!

made this punch for a dinner party and it was a hit! even though I had to replace half the sorbet with a bag of frozen raspberries, because the store had run out. I made several pitchers. When i...

I served this wonderful concoction for a bridal shower of 15 women. Everyone was wild about it and I had to make another punch bowl full. A real hit!

I personally didn't care for this (way too sweet for my taste) but I made this for a group of folks at Christmas and they all RAVED about it. Two of the girls went home with the recipe and made...

I initially liked this a lot better with Sprite instead of ginger ale, but have since discovered that the soda and the sherbert aren't necessary ingredients at all. Use about 2/3 sweet red wine ...

I made this for a baby shower. It was the only thing people drank! I sent everyone home with bottles of soda and wine. Not a drop of the punch was left! The best part was when we caught the ...

This punch was fantastic! Everyone loved it. It made me a little tipsy though! I only used 1 bottle of Asti Spumante because that's all my punch bowl could hold after I added everything else....

The ladies at the bridal shower LOVED this recipe.

This punch was a hit! I accidently put in strawberry sorbet, but the bits of berry were wonderful. You've gotta try it! I'll make it again. Thank you!