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Lemon Meringue Cheesecake
Reviews:
March 16, 2018

I needed a new lemon cheesecake idea, and this one ticks all my boxes! Just a note for those saying the recipe is wrong because it doesn't tell you to separate the egg yolks from the egg whites... I'm quite certain the cheesecake batter takes 4 WHOLE eggs. The meringue topping takes 4 OTHER egg whites. 8 eggs total will get cracked. Wondering how that one reviewer's cake came out that only used the yolks in her batter...

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