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Lemon Meringue Cheesecake
Reviews:
March 01, 2018

I don't make cheesecakes that often but I have to say this one is near perfect. I love that it didn't need a waterbath too. Mine did take longer to bake and I think I may have jiggled it too much when trying to figure out if it was done and it fell a bit. With the lemon curd and meringue you would never know though ;) I did use a jar lemon curd but in the future I would make my own instead of being lazy. My meringue was perfectly cooked, I took it out at 9-10 minutes. I did have crust issues but, I was attempting a gluten free crust and sometimes cookie crusts can be tricky. In the future I would use my go-to graham cracker crust.

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