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Southern Coffee Punch

Rated as 4.71 out of 5 Stars
27

"Smooth and delicious. This is a coffee lover's dream come true."
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Ingredients

40 m servings 363
Original recipe yields 20 servings (1 large punch bowl)

Directions

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  1. Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  2. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts


Per Serving: 363 calories; 15.5 47.6 10.6 57 164 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Big hit at our reception.

Most helpful critical review

I would make this with cold-brewed coffee. Also, what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream, infus...

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I would make this with cold-brewed coffee. Also, what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream, infus...

Delicious! Big hit at our reception.

I added bailey Irish cream rather than 1/2 and 1/2 great!!

My mom made this tonight and I plan on making some tomorrow for my co workers, needless to say I’m in love with it! It’s very similar to a mudslide minus the alcohol. Even my daughter loved it (...

This stuff is divine! My mother-in-law made it for my baby shower and it was DELICIOUS! Everyone had at least 3 glasses of it. The only thing she did differently was use a gallon of vanilla inst...

This is very delicious! Every time we host any type of shower at our church, I am asked to make this. I don't mind because it is so easy. I start off with half of all ingredients (remainder in f...

We make this for family gatherings and it's always been a hit. For daily use at home, I cut the recipe in half and leave the ice cream out.