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Southern Coffee Punch

Rating: 4.78 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Smooth and delicious. This is a coffee lover's dream come true.

By Esther Loveall Saunders

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
20
Yield:
1 large punch bowl
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.

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  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts

Per Serving:
363 calories; protein 10.6g; carbohydrates 47.6g; fat 15.5g; cholesterol 56.7mg; sodium 163.7mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

LisaC
Rating: 5 stars
03/22/2020
I added bailey Irish cream rather than 1/2 and 1/2 great!! Read More
Helpful
(1)

Most helpful critical review

John L Cannon
Rating: 3 stars
07/01/2016
I would make this with cold-brewed coffee. Also what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream infused w/ your own dark chocolate/vanilla bean layered on top? Adjust measurements & methods accordingly. Sweeten with either white sugar or perhaps pure maple syrup. Read More
Helpful
(2)
9 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
John L Cannon
Rating: 3 stars
06/30/2016
I would make this with cold-brewed coffee. Also what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream infused w/ your own dark chocolate/vanilla bean layered on top? Adjust measurements & methods accordingly. Sweeten with either white sugar or perhaps pure maple syrup. Read More
Helpful
(2)
Jeana Dixon
Rating: 5 stars
11/15/2016
Delicious! Big hit at our reception. Read More
Helpful
(1)
LisaC
Rating: 5 stars
03/22/2020
I added bailey Irish cream rather than 1/2 and 1/2 great!! Read More
Helpful
(1)
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MonteSSLady
Rating: 5 stars
12/29/2016
We make this for family gatherings and it's always been a hit. For daily use at home I cut the recipe in half and leave the ice cream out. Read More
Teresa P.
Rating: 5 stars
04/28/2017
This is very delicious! Every time we host any type of shower at our church I am asked to make this. I don't mind because it is so easy. I start off with half of all ingredients (remainder in freezer/fridge/jar) and as the crowd increases I simply add the remaining ingredients. Always a hit! Read More
Susan Cooke Dold
Rating: 5 stars
05/09/2020
The best! Read More
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Jessicia Watson
Rating: 5 stars
08/31/2019
My mom made this tonight and I plan on making some tomorrow for my co workers, needless to say I’m in love with it! It’s very similar to a mudslide minus the alcohol. Even my daughter loved it (only a sip for her) Read More
Georgette Jedik McGuay
Rating: 5 stars
06/10/2019
This stuff is divine! My mother-in-law made it for my baby shower and it was DELICIOUS! Everyone had at least 3 glasses of it. The only thing she did differently was use a gallon of vanilla instead of 1/2 gal of vanilla and 1/2 gal of chocolate. I think when I make it - I am going to try using cold brewed coffee. Read More
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