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Southern Coffee Punch

Esther Loveall Saunders

"Smooth and delicious. This is a coffee lover's dream come true."
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40 m servings 363 cals
Original recipe yields 20 servings (1 large punch bowl)

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  • Prep

  • Ready In

  1. Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  2. Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts

Per Serving: 363 calories; 15.5 g fat; 47.6 g carbohydrates; 10.6 g protein; 57 mg cholesterol; 164 mg sodium. Full nutrition

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Read all reviews 4
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Delicious! Big hit at our reception.

This is very delicious! Every time we host any type of shower at our church, I am asked to make this. I don't mind because it is so easy. I start off with half of all ingredients (remainder in f...

We make this for family gatherings and it's always been a hit. For daily use at home, I cut the recipe in half and leave the ice cream out.

I would make this with cold-brewed coffee. Also, what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream, infus...