Ingredients40 m servings 363
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Per Serving: 363 calories; 15.5 47.6 10.6 57 164 Full nutrition
ReviewsRead all reviews 4
I would make this with cold-brewed coffee. Also, what sense does it make to use 2% milk & then a gallon of ice cream? How 'bout just making your own large amount of lightly whipped cream, infus...
This is very delicious! Every time we host any type of shower at our church, I am asked to make this. I don't mind because it is so easy. I start off with half of all ingredients (remainder in f...