Ingredients40 m servings 363 cals
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Per Serving: 363 calories; 15.5 g fat; 47.6 g carbohydrates; 10.6 g protein; 57 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is very delicious! Every time we host any type of shower at our church, I am asked to make this. I don't mind because it is so easy. I start off with half of all ingredients (remainder in f...
We make this for family gatherings and it's always been a hit. For daily use at home, I cut the recipe in half and leave the ice cream out.