Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

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Nutrition Facts

281 calories; protein 1.2g 3% DV; carbohydrates 71.7g 23% DV; fat 0.2g; cholesterolmg; sodium 11.3mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/07/2019
I found this on the sweet side. I used fresh frozen pineapple that I had previously frozen and I'm thinking maybe that was why it was sooo sweet? Or maybe it was sooo sweet because of the fruit punch concentrate? I didn't really care for the flavor combo and it is not something I would consider making again. Regardless thank you for sharing. Read More