Fruit Punch Slushy

3.0
(1)

Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained

  • 1 (12 fluid ounce) can frozen concentrated fruit punch

  • 1 cup orange juice (such as SunnyD®), or more to taste

  • ½ cup ice cubes, or as desired

Directions

  1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutrition Facts (per serving)

281 Calories
0g Fat
72g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 281
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 6%
Total Sugars 63g
Protein 1g
Vitamin C 207mg 1,035%
Calcium 36mg 3%
Iron 1mg 4%
Potassium 341mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love