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Fruit Punch Slushy

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"Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking."
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10 m servings 281 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutrition Facts

Per Serving: 281 calories; 0.2 g fat; 71.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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