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Fruit Punch Slushy

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"Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking."
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Ingredients

10 m servings 281
Original recipe yields 4 servings

Directions

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  1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Nutrition Facts


Per Serving: 281 calories; 0.2 71.7 1.2 0 11 Full nutrition

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