Almond Punch


Amazing gold-color punch for wedding showers.

Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
6 punch bowls


  • 5 pounds white sugar

  • 4 cups water

  • 2 ounces almond extract

  • 2 ounces vanilla extract

  • 4 teaspoons lemon juice

  • 6 (2 liter) bottles ginger ale


  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Editor's Note:

Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

Nutrition Facts (per serving)

368 Calories
92g Carbs
Nutrition Facts
Servings Per Recipe 36
Calories 368
% Daily Value *
Sodium 41mg 2%
Total Carbohydrate 92g 33%
Total Sugars 92g
Vitamin C 0mg 2%
Calcium 2mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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