Skip to main content New<> this month
Get the Allrecipes magazine

Almond Punch

Rated as 5 out of 5 Stars
0

"Amazing gold-color punch for wedding showers."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 368
Original recipe yields 36 servings (6 punch bowls)

Directions

{{model.addEditText}} Print
  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

Nutrition Facts


Per Serving: 368 calories; 0 91.6 0 0 41 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sha...