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Ingredients30 m servings 368 cals
Original recipe yields 36 servings (6 punch bowls)
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.
Per Serving: 368 calories; 0 g fat; 91.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition