Amazing gold-color punch for wedding showers.

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Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
36
Yield:
6 punch bowls
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

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  • Mix 2 cups syrup and ginger ale together in a punch bowls.

Editor's Note:

Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

Nutrition Facts

368 calories; protein 0g; carbohydrates 91.6g 30% DV; fat 0g; cholesterol 0mg; sodium 40.7mg 2% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2019
I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sharing your recipe! Read More
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