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Almond Punch

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"Amazing gold-color punch for wedding showers."
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Ingredients

30 m servings 368
Original recipe yields 36 servings (6 punch bowls)

Directions

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  1. Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  2. Mix 2 cups syrup and ginger ale together in a punch bowls.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.

Nutrition Facts


Per Serving: 368 calories; 0 91.6 0 0 41 Full nutrition

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