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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
20
Yield:
20 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

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Nutrition Facts

405 calories; protein 7.5g; carbohydrates 64.6g; fat 13.8g; cholesterol 54.3mg; sodium 145.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/26/2019
This is good but was way too sweet for me. I would cut the sugar at least in half next time. Some may really like it this sweet though. I didn't use instant coffee--I used strong brewed coffee in place of all the water. I made half a batch and put it in a pitcher. I then put a scoop of ice cream in each cup and poured in the coffee mixture. Read More