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Ingredients8 h 10 m servings 405 cals
Original recipe yields 20 servings (20 cups)
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Per Serving: 405 calories; 13.8 g fat; 64.6 g carbohydrates; 7.5 g protein; 54 mg cholesterol; 145 mg sodium. Full nutrition