Chef John's Fresh Spring Rolls
I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on hand. You should be able to get rice paper wrappers at any large grocery store with an Asian food section but if not, they're easily found online.
Recipe Summary test
The strips of chicken and vegetables should be no longer than about 6 inches to leave an inch margin open on the sides of the wrappers for tucking.
All measures are approximate. You can use whatever you have on hand--leftover steak, pork, cooked shrimp--and any crisp fresh veggies or herbs you might prefer.