*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round for decades - too much chew. Wowsa. 10 Q.
I marinated my roast for over 48 hours. (Change of plans is why it was so long.) I should have used my own judgement to cook it. Tough tough tough. Eye of round does not belong with this cooking method. Plus mine ended up being overdone.
I have made this three times and it is easy and great! I buy locally raised grass fed beef and it is fantastic. This recipe gives me control over the temperature. I do weigh each roast so I cut the time of the initial heating to work with the size. I cannot use wine so I substitute organic red grape juice or white organic grape juice with a little lemon whenever a recipe calls for wine.
This was the best beef roast recipe I've ever used! The seasoning comes out relatively subtle with the beef flavor after cooking. The au jus was incredible too. I added mushrooms to it and it was the best meal I've had in a while. You might want to make a point of removing any excess rub before placing on the foil to avoid having too much salt accumulate in the sauce after reducing it. If I could I would give it ten stars.
Fantastic recipe! Through allrecipe I've become a believer of using aluminum foil when baking. The seasoning was delicious the roast stayed tender and like other reviews I read for a Med-rare to Medium roast only 45 minutes of baking time was required. (Could have been less had I used the convection setting.). The use of the two pieces of foil made transferring the drippings into a pan for the sauce simple and the sauce itself was delicious. Will definitely be making this again. Even my picky kids loved it!
this is a great recipe. Eye of the round is easy to overcook I took it out of the oven at rare and it looked close to medium rare. the seasoning is great and the directions look complicated but they are easy to follow