Sweet Potato Salad with Garlic Bread and Frisee
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
REYNOLDS KITCHENS TIP:
Roast veggies perfectly when you line your baking sheets with Reynolds Wrap(R) Aluminum Foil!
Nutrition Facts
Per Serving:
447 calories; protein 9.2g; carbohydrates 44.3g; fat 27g; cholesterol 16.8mg; sodium 468.4mg.
Full Nutrition