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Mai Tai I

Rated as 4.38 out of 5 Stars
1

"A delicious and strong Tropical drink."
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Ingredients

2 m servings
Original recipe yields 1 servings (1 serving)

Directions

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  1. In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

brings me back to the beach. Wonderful.

Most helpful critical review

this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.

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brings me back to the beach. Wonderful.

Very tropical! Loved it!

this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.

Oh baby, one of these in my hand, close my eyes and I am almost back in a tropical setting! Thanks :)

I think this is a good base recipe. I'm allergic to coconut so I didn't use the coconut rum. I used 1 ounce Bermuda Gold Rum, 1 ounce Capt Morgan Rum, 1/2 ounce Brandy, 3 ounces orange juice & 3...

I used a passion fruit rum instead of regular light rum. Very good drink. I find it's helpful to keep those little 6 oz pineapple juices on hand for drinks like this!