Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.

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Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line your slow cooker with a Reynolds® Slow Cooker Liner. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours.

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  • When the meat falls apart easily, remove the meat from the slow cooker liner and transfer to a cutting board. Shred it with two forks. Place meat back in the lined slow cooker and add the balsamic dressing and stir with the liquid in the slow cooker. The meat should be saucy and moist.

  • Preheat the oven to 400 degrees F (or use the broil setting if you have that) transfer the mixture to a baking sheet lined with Reynolds Wrap® Aluminum Foil. Spread it in an even, thin layer and cook in the preheated oven until the juices are bubbling and the edges are crispy, 10-15 minutes (5-7 minutes if you have a broil setting).

  • Transfer to a serving platter and enjoy on sandwiches, with a baked potato, or however else you want to enjoy it.

REYNOLDS KITCHENS TIP:

Use Reynolds Wrap(R) Aluminum Foil and Slow Cooker Liners(R) to ensure a quick and easy clean up every time!

Call Out:

You can also whisk the juice of one orange and a spoonful of honey together and drizzle it over the meat before broiling for an extra flavorful browned exterior.

Nutrition Facts

242 calories; protein 17.4g; carbohydrates 4g; fat 17.2g; cholesterol 54.9mg; sodium 391.4mg. Full Nutrition
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Reviews (3)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2021
Never made pulled pork before but this is a very easy and tasty recipe! I didn't change any thing. The drizzle of orange juice and honey at the end topped it off beautifully. Read More
Rating: 5 stars
07/04/2021
This recipe is excellent, easy to follow and complete. Finished product was tasty pulled pork sliders. Yum Read More
Rating: 5 stars
06/04/2020
Marinaded the pork for about 6 hours before cooking. I checked the pork after 5 hours of cooking. It was very tender but not quite tender enough to shred so I took the pork out and sliced it like a regular pot roast. Did not do the crisping thing in the oven. And it turned out beautifully and to great acclaim. Used Fresca for the soda and used 50% more oregano and doubled the garlic. Added some garlic at the beginning and the rest an hour and a half before finishing cooking. Also made a roux and added the broth to it to make a gravy. Will make it the same way again - and often Read More
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