Sage-Roasted Market Fruit

Delight in the tastes of your favorite seasonal fruits with this easy dessert from Karen Mordechai of Sunday Suppers.

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 4 plums, halved and pitted

  • 4 pears, halved lengthwise and cored (stems removed)

  • 4 apples, halved lengthwise and cored (stems removed)

  • 12 fresh sage leaves

  • 4 tablespoons honey plus additional for drizzling, divided

  • 4 tablespoons butter, divided

  • Sea salt to taste

  • Creme fraiche for topping

  • Reynolds Wrap® Aluminum Foil

Directions

  1. Preheat oven to 400 degrees F. Cut 8 (18x18-inch) squares of Reynolds Wrap® Aluminum Foil. Divide fruits evenly onto 4 of the squares and add one tablespoon of butter, 1 tablespoon of honey and 3 sage leaves to each. Center fruit on a sheet of foil.

  2. Place remaining 4 foil squares on top of and around each collection of fruit to form a "pouch." Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake in oven for 20-25 minutes, until fruit is tender. Open packets carefully by cutting fold with a sharp knife, allowing steam to escape; then open foil packet.

  3. Set oven to broil. Once ready, return fruit, uncovered, to oven and broil for five minutes, until edges of fruit are beginning to caramelize. Remove from oven and allow to cool before serving.

  4. Serve warm with a dollop of cold creme fraiche, a sprinkle of sea salt, and additional honey to taste.

REYNOLDS KITCHENS TIP:

Foil packets are a great way to lock in oven-roasted flavor without the heavy-duty cookware!

Call Out:

This recipe can accommodate almost all seasonal fruits--feel free to use favorites found at the market.

Nutrition Facts (per serving)

505 Calories
18g Fat
93g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 505
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 223mg 10%
Total Carbohydrate 93g 34%
Dietary Fiber 13g 45%
Total Sugars 73g
Protein 2g
Vitamin C 26mg 132%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 626mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.