Root Vegetable Gratin from Reynolds Wrap®
Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
REYNOLDS KITCHENS TIP:
Take your gratin from good to great! Wrap your dish in Reynolds Wrap(R) Aluminum Foil to seal in flavor.
Nutrition Facts
Per Serving:
689 calories; protein 15.4g; carbohydrates 36.3g; fat 55.3g; cholesterol 200.2mg; sodium 276.5mg.
Full Nutrition