New this month
Get the Allrecipes magazine

Roasted Figs and Nuts with Port Reduction

 made it  |  0 reviews   |   photos
Reynolds Kitchens

"Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew."
Added to shopping list. Go to shopping list.


1 h 20 m servings 302 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.
  2. Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap(R) Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
  3. Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
  4. To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.


  • Line your baking sheets with Reynolds Wrap® Aluminum Foil for no-mess, no-hassle cooking!

Nutrition Facts

Per Serving: 302 calories; 16.7 g fat; 24.5 g carbohydrates; 6.5 g protein; 17 mg cholesterol; 170 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0