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Roasted Figs and Nuts with Port Reduction
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Reynolds Kitchens®
"Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew."
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Ingredients
1 h 20 m servings 302Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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- Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap(R) Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
- Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
- To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.
Footnotes
- REYNOLDS KITCHENS TIP:
- Line your baking sheets with Reynolds Wrap® Aluminum Foil for no-mess, no-hassle cooking!