Roasted Figs and Nuts with Port Reduction
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
REYNOLDS KITCHENS TIP:
Line your baking sheets with Reynolds Wrap(R) Aluminum Foil for no-mess, no-hassle cooking!
Nutrition Facts
Per Serving:
302 calories; protein 6.5g; carbohydrates 24.5g; fat 16.7g; cholesterol 16.9mg; sodium 169.8mg.
Full Nutrition