I cooked for only 14 minutes and it was burnt to a crisp. I will try it again at a lower temp or less time.
I baked at 400 degrees for only 15 minutes and every stem was completely fried to a crisp. I'll give this recipe another go at a MUCH lower temperature, and I'll watch it like a hawk.
We've made this quite a few times over the past couple months. Excellent recipe, The only change we made was eliminating the red pepper flakes. On occasion I forgot the lemon, but it is really g...
Very nice! I chopped garlic and sprinkled it on top with pepper flakes. Then I wrapped everything in foil and put it on BBQ for about 20 mins. Great tasting.