What's not to like? Stick to your ribs grilled polenta & earthy mushroom ragoût! As per recipe with olive oiled & grilled polenta squares (triangles preferred...)
I was delicious except we thought it needed a little salt & pepper. It was enjoyed by the entire family! And....EASY!
Really nice, and a great way to use up left-over polenta! The creamy mushroom ragu is really flavorful (would be great with pasta as well). Add a sprinkle of grated Parmigiano Reggiano on top, f...