Acorn Squash with Rice and Arugula Stuffing
Original recipe yields 3 servings
REYNOLDS KITCHENS TIP:
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633 calories; protein 11.5g 23% DV; carbohydrates 79.5g 26% DV; fat 34.5g 53% DV; cholesterol 1.5mg 1% DV; sodium 239.2mg 10% DV. Full Nutrition