Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.

By Karo Corn Syrup

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Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Caramel Budino:
Sea Salt Caramel Sauce:

Directions

Instructions Checklist
  • Blend sugar, corn starch and salt in a 2-quart saucepan.

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  • Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

  • Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

  • Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla

  • Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

Nutrition Facts

495 calories; protein 4.8g; carbohydrates 71.5g; fat 21.8g; cholesterol 124.3mg; sodium 539.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2018
Excellent recipe! Very elegant on a dessert buffet. It take some time to make but is well worth it. The caramel sauce is the BEST! Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2018
Excellent recipe! Very elegant on a dessert buffet. It take some time to make but is well worth it. The caramel sauce is the BEST! Read More
(3)
Rating: 5 stars
09/17/2017
I decided to use plastic cups instead of jars because of the large amount of guests. I decided the jars measured up to be about 2 small plastic cups. Read More
(1)
Rating: 5 stars
12/25/2018
This turned out so delicious. I used 8 oz mason jars and doubled the recipe to make 12 servings. The recipe looks more intimidating than it really is. Read More
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