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Caramel Budino with Sea Salt Caramel Sauce

Rated as 5 out of 5 Stars
49

"Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino."
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Ingredients

1 h 25 m servings 495
Original recipe yields 6 servings

Directions

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  1. Blend sugar, corn starch and salt in a 2-quart saucepan.
  2. Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
  4. Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
  5. Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

Footnotes

  • Recipe Tip: Recipe Tip: Make caramel sauce ahead to give it time to cool also, place cookies in a re-sealable freezer bag and crush with rolling pin or other heavy object.

Nutrition Facts


Per Serving: 495 calories; 21.8 71.5 4.8 124 540 Full nutrition

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Reviews

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Excellent recipe! Very elegant on a dessert buffet. It take some time to make but is well worth it. The caramel sauce is the BEST!

I decided to use plastic cups instead of jars because of the large amount of guests. I decided the jars measured up to be about 2 small plastic cups.