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My review
Caramel Budino with Sea Salt Caramel Sauce
44
ARGO®, KARO® and FLEISCHMANN'S®
"Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino."
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Ingredients
1 h 25 m servings 495Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Blend sugar, corn starch and salt in a 2-quart saucepan.
- Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
- Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
- Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
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Footnotes
- Recipe Tip: Recipe Tip: Make caramel sauce ahead to give it time to cool also, place cookies in a re-sealable freezer bag and crush with rolling pin or other heavy object.
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Reviews
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6/2/2018
Excellent recipe! Very elegant on a dessert buffet. It take some time to make but is well worth it. The caramel sauce is the BEST!
9/17/2017
I decided to use plastic cups instead of jars because of the large amount of guests. I decided the jars measured up to be about 2 small plastic cups.
12/25/2018
This turned out so delicious. I used 8 oz mason jars and doubled the recipe to make 12 servings. The recipe looks more intimidating than it really is.