New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chocolate Pecan Pie from Karo® by ARGO®, KARO® and FLEISCHMANN'S®

Chocolate Pecan Pie from Karo®

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Chocolate adds another level of delicious to this classic pecan pie."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 508 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.
You might also like
Pecan Pie

A decadent and sweet pecan pie that you'll want to enjoy all year long!
Chef John’s Pecan Pie

Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.
Caramel Pecan Pie

See how to make a nutty, buttery pie with a sweet touch of chewy caramel.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 508 calories; 27.8 g fat; 62 g carbohydrates; 6 g protein; 77 mg cholesterol; 244 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews