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Chocolate adds another level of delicious to this classic pecan pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

  • Pour into pie crust.

  • Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

  • Cool for 2 hours before serving.

Nutrition Facts

508 calories; 27.8 g total fat; 77 mg cholesterol; 244 mg sodium. 62 g carbohydrates; 6 g protein; Full Nutrition