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Chocolate Pecan Pie from Karo®

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"Chocolate adds another level of delicious to this classic pecan pie."
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Ingredients

1 h 15 m servings 508 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.

Nutrition Facts


Per Serving: 508 calories; 27.8 g fat; 62 g carbohydrates; 6 g protein; 77 mg cholesterol; 244 mg sodium. Full nutrition

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