Chocolate adds another level of delicious to this classic pecan pie.

By Karo Corn Syrup

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

  • Pour into pie crust.

  • Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

  • Cool for 2 hours before serving.

Nutrition Facts

508 calories; protein 6g; carbohydrates 62g; fat 27.8g; cholesterol 77.4mg; sodium 243.6mg. Full Nutrition
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