Chocolate Pecan Pie from Karo®

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F.

  Advertisement
• Step 2

  Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

• Step 3

  Pour into pie crust.

• Step 4

  Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

• Step 5

  Cool for 2 hours before serving.

I Made It Print

Nutrition Facts

Per Serving:

508 calories; protein 6g; carbohydrates 62g; fat 27.8g; cholesterol 77.4mg; sodium 243.6mg. Full Nutrition