Chocolate Pecan Pie from Karo®

2 made it | 0 reviews | 1 photos

Recipe by: ARGO®, KARO® and FLEISCHMANN'S®

"Chocolate adds another level of delicious to this classic pecan pie."

Directions

Preheat oven to 350 degrees F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.