Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F.

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• Step 2

  Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.

• Step 3

  Pour into pie crust.

• Step 4

  Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.

• Step 5

  Cool for 2 hours before serving.

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Nutrition Facts

Per Serving:

508 calories; 27.8 g total fat; 77 mg cholesterol; 244 mg sodium. 62 g carbohydrates; 6 g protein; Full Nutrition