Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Pecan Pie from Karo®

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
44

"Chocolate adds another level of delicious to this classic pecan pie."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 508
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
  5. Cool for 2 hours before serving.

Nutrition Facts


Per Serving: 508 calories; 27.8 62 6 77 244 Full nutrition

Explore more

Reviews

Read all reviews 0