Chocolate Pecan Pie from Karo®
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Ingredients1 h 15 m servings 508 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
- Cool for 2 hours before serving.
Per Serving: 508 calories; 27.8 g fat; 62 g carbohydrates; 6 g protein; 77 mg cholesterol; 244 mg sodium. Full nutrition