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Monster Cookies from Karo(R)
May 14, 2016

I made these today, and I modified it because I try not to use carbs. I used splenda(they have both white and brown follow directions, each one is different) to replace both sugars, and didn't find it was too sweet like the other review. I didn't mess with the flour since it was such a small amount. One recommendation I have is to flatten after you scoop you dough. mine didn't flatten out like most cookies do. Once I did that with my second pan they turned out great.

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