Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Soft and chewy...you'll get monstrous compliments on these cookies.

Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
3 mins
total:
35 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Combine quick oats, flour and baking soda in a medium bowl; set aside.

  • Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.

  • Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.

Nutrition Facts

163 calories; protein 2.8g; carbohydrates 20.2g; fat 8.8g; cholesterol 14.8mg; sodium 99.4mg. Full Nutrition
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