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My review
Monster Cookies from Karo®
49
ARGO®, KARO® and FLEISCHMANN'S®
"Soft and chewy...you'll get monstrous compliments on these cookies."
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Ingredients
35 m servings 163Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Combine quick oats, flour and baking soda in a medium bowl; set aside.
- Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
- Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
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Reviews
Read all reviews 3Most helpful
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Newest
5/14/2016
I made these today, and I modified it because I try not to use carbs. I used splenda(they have both white and brown follow directions, each one is different) to replace both sugars, and didn't...
10/16/2016
The cookies turned out wondeful. A tip though to anyone making these grease your pan especially if its a dark one.