Ingredients35 m servings 163
- Preheat oven to 350 degrees F.
- Combine quick oats, flour and baking soda in a medium bowl; set aside.
- Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
- Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
Per Serving: 163 calories; 8.8 20.2 2.8 15 99 Full nutrition
ReviewsRead all reviews 5
I made these today, and I modified it because I try not to use carbs. I used splenda(they have both white and brown follow directions, each one is different) to replace both sugars, and didn't...
I added extra oatmeal. It seemed too thin. The first batch of cookies spread out and were very thin. After adding the extra oatmeal, they set up better. Had to stop baking for a few hours an...