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Ingredients35 m servings 163 cals
Original recipe yields 60 servings (5 dozen)
- Preheat oven to 350 degrees F.
- Combine quick oats, flour and baking soda in a medium bowl; set aside.
- Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
- Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
Per Serving: 163 calories; 8.8 g fat; 20.2 g carbohydrates; 2.8 g protein; 15 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 3
The cookies turned out wondeful. A tip though to anyone making these grease your pan especially if its a dark one.