Chocolate Chip Cookies from Karo®

4.6
(19)

Chewy and delicious just like a chocolate chip cookie should be!

10
10
10
10
Prep Time:
15 mins
Cook Time:
9 mins
Additional Time:
1 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • ¾ cup butter or margarine, softened

  • ¾ cup brown sugar

  • ½ cup Karo® Light or Dark Corn Syrup

  • 1 egg

  • 2 teaspoons Spice Islands® Pure Vanilla Extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 (12 ounce) package semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F.

  2. Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.

  3. Stir in chocolate chips.

  4. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.

  5. Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

Nutrition Facts (per serving)

100 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 100
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 68mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.