This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Remove from heat.
Fold in cheese and sprinkle with basil. Serve immediately.