-
-
My review
Greg's Easy Spaghetti with Balsamic Chicken
11
Barilla Canada
"This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 331Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/10/2016
I made this recipe tonight but made a few changes. I marinated the chicken in balsamic, oil, salt & pepper. Then I used angel hair pasta because we just like it better. Next time I will add more...
6/1/2016
I made this because I had chicken and a box of spaghetti noodles. Loved it! Very easy to make, one thing though, I had to stir the spaghetti almost constantly, but no problem, I also added so...
5/13/2017
This recipe was easy that's for sure with only a few ingredients. However, I did make quite a few adjustments. I will say if I made this again, I would not do it all in one pot. I had to add mor...
5/9/2017
This isn't good. The mix and balsamic vinegar and the cheese is...awkward. The flavors do not complement each other. I tried it before adding in the cheese and it was ok but with the cheese is j...