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Greg's Easy Spaghetti with Balsamic Chicken

Greg's Easy Spaghetti with Balsamic Chicken

Name: Greg's Easy Spaghetti with Balsamic Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 (12 ounce) box Barilla® Pronto™ Spaghetti; 3 cups cold water; 2 cups cooked, cubed chicken breast; 1 cup cherry tomatoes, halved; 3 tablespoons balsamic vinegar; ½ cup shredded Asiago cheese; 5 basil leaves, cut chiffonade style; Salt and black pepper to taste

Rating: 3.83 stars

6 Ratings
5 Reviews
5 Photos

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

By Barilla Canada

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Directions

Step 1

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

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Step 2

After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Step 3

Remove from heat.
Step 4

Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts

Per Serving:

331 calories; protein 22.4g; carbohydrates 44.8g; fat 7.1g; cholesterol 43mg; sodium 171.8mg. Full Nutrition

Reviews (5)

Most helpful positive review

Erin Myers

08/10/2016

I made this recipe tonight but made a few changes. I marinated the chicken in balsamic oil salt & pepper. Then I used angel hair pasta because we just like it better. Next time I will add more tomatoes and basil as it just wasn't enough Read More

Helpful

(2)

Most helpful critical review

Dani

05/13/2017

This recipe was easy that's for sure with only a few ingredients. However I did make quite a few adjustments. I will say if I made this again I would not do it all in one pot. I had to add more water to cook the pasta and once it did cook I had an issue with it sticking to the bottom. I think I would have rather just boiled and drained it as normal. Also I added garlic and olive oil while cooking and stirred in mozzarella as the cheese (turned into a little more of a caprese pasta). I also marinated the chicken prior to cooking. This recipe is a good springboard to start with but I think it could use a little more flavor and rely a little less on the balsamic. Read More

6 Ratings

5 star values: 2
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Erin Myers

08/10/2016

Helpful

(2)

Marcia N

06/01/2016

I made this because I had chicken and a box of spaghetti noodles. Loved it! Very easy to make one thing though I had to stir the spaghetti almost constantly but no problem I also added some chili flakes to the chicken I sautéed to give it a kick and my hubbie loved it! Def. will make again! Read More

Helpful

(1)

Dani

05/13/2017

treygn

05/09/2017

This isn't good. The mix and balsamic vinegar and the cheese is...awkward. The flavors do not complement each other. I tried it before adding in the cheese and it was ok but with the cheese is just weird. It's easy to make but that's about all the good I can say about it. Read More

Theresa

03/22/2019

This recipe was great. I made a few small changes. I used a veggie barilla pasta which I cooked as normal boiled in water. I set it aside tossed with olive oil to avoid sticking. I then in a separate pan sautéed crushed garlic in olive oil added frozen precooked grilled chicken pieces salt and pepper. Grilled until warmed through. Added balsamic vinegar and tomatoes with a few tablespoons of water. Cooked for 3-4 minutes and added basil sprinkled with fresh Parm. (Didn t have Asiago on hand). Served over the pasta. It was delicious. Read More

Back to Greg's Easy Spaghetti with Balsamic Chicken

All Reviews for Greg's Easy Spaghetti with Balsamic Chicken

- of Reviews

Greg's Easy Spaghetti with Balsamic Chicken

Servings Per Recipe: 6
Calories: 330.7

% Daily Value *

protein: 45 %

carbohydrates: 15 %

dietary fiber: 9 %

sugars:

fat: 11 %

saturated fat: 13 %

cholesterol: 14 %

vitamin a iu: 6 %

niacin equivalents: 48 %

vitamin b6: 10 %

vitamin c: 8 %

folate: 1 %

calcium: 8 %

iron: 3 %

magnesium: 5 %

potassium: 4 %

sodium: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.