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Greg's Easy Spaghetti with Balsamic Chicken

Rated as 3.75 out of 5 Stars

"This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese."
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15 m servings 331
Original recipe yields 6 servings


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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  2. After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  3. Remove from heat.
  4. Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts

Per Serving: 331 calories; 7.1 44.8 22.4 43 172 Full nutrition

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Read all reviews 4
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I made this recipe tonight but made a few changes. I marinated the chicken in balsamic, oil, salt & pepper. Then I used angel hair pasta because we just like it better. Next time I will add more...

I made this because I had chicken and a box of spaghetti noodles. Loved it! Very easy to make, one thing though, I had to stir the spaghetti almost constantly, but no problem, I also added so...

This recipe was easy that's for sure with only a few ingredients. However, I did make quite a few adjustments. I will say if I made this again, I would not do it all in one pot. I had to add mor...

This isn't good. The mix and balsamic vinegar and the cheese is...awkward. The flavors do not complement each other. I tried it before adding in the cheese and it was ok but with the cheese is j...