Ingredients15 m servings 331 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- Remove from heat.
- Fold in cheese and sprinkle with basil. Serve immediately.
Per Serving: 331 calories; 7.1 g fat; 44.8 g carbohydrates; 22.4 g protein; 43 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this recipe tonight but made a few changes. I marinated the chicken in balsamic, oil, salt & pepper. Then I used angel hair pasta because we just like it better. Next time I will add more...
I made this because I had chicken and a box of spaghetti noodles. Loved it! Very easy to make, one thing though, I had to stir the spaghetti almost constantly, but no problem, I also added so...
This recipe was easy that's for sure with only a few ingredients. However, I did make quite a few adjustments. I will say if I made this again, I would not do it all in one pot. I had to add mor...