Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

  • After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.

  • Remove from heat.

  • Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts

331 calories; protein 22.4g; carbohydrates 44.8g; fat 7.1g; cholesterol 43mg; sodium 171.8mg. Full Nutrition