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Ingredients15 m servings 401 cals
Original recipe yields 6 servings
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 5 minutes add meatballs and stir to combine.
- With about 1 minute left add both sauces and season with salt and pepper, fold to combine.
- Remove the skillet from the heat and top with onions, cheese and cilantro. Serve immediately.
Per Serving: 401 calories; 11.3 g fat; 57.2 g carbohydrates; 18 g protein; 49 mg cholesterol; 523 mg sodium. Full nutrition
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