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Pozole-Inspired One-Pan Dish

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This quick one pan meal with pasta, tomato sauce, shredded chicken and hominy is ready to serve in less than 30 minutes."
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Ingredients

25 m servings 354 cals
Original recipe yields 6 servings

Directions

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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.
  3. With about 3 minutes left add chicken broth, Tomato & Basil sauce, chipotle sauce, chicken and hominy. Stir to combine. Remove the skillet from the heat.
  4. To plate, portion out bowls and top with onion, radish and cilantro. Garnish with lime.

Nutrition Facts


Per Serving: 354 calories; 4 g fat; 66.5 g carbohydrates; 16.3 g protein; 19 mg cholesterol; 751 mg sodium. Full nutrition

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