Pozole-Inspired One-Pan Dish
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Ingredients25 m servings 354 cals
Original recipe yields 6 servings
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.
- With about 3 minutes left add chicken broth, Tomato & Basil sauce, chipotle sauce, chicken and hominy. Stir to combine. Remove the skillet from the heat.
- To plate, portion out bowls and top with onion, radish and cilantro. Garnish with lime.
Per Serving: 354 calories; 4 g fat; 66.5 g carbohydrates; 16.3 g protein; 19 mg cholesterol; 751 mg sodium. Full nutrition