Ingredients8 h 10 m servings 358 cals
- Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball(R) mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
- Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.
- Cook's Notes:
- Substitute any sweetener for the coconut sugar, if desired.
- How much hot water you need depends on they type of oats you use and how thick you like your oatmeal.
Per Serving: 358 calories; 12.1 g fat; 57.4 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 4
I bought coconut sugar and almond butter for this recipe (never had either before) and, honestly, didn't care for the taste of the almond butter (most likely a personal taste preference) and c...
I made mine with honey instead of sugar. Sometimes I use a cinnamon honey. Yummy!