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Night-Before Oatmeal-In-A-Jar


"Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal."
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8 h 10 m servings 358 cals
Original recipe yields 1 servings (1 jar)

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  • Prep

  • Ready In

  1. Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball(R) mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
  2. Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.


  • Cook's Notes:
  • Substitute any sweetener for the coconut sugar, if desired.
  • How much hot water you need depends on they type of oats you use and how thick you like your oatmeal.

Nutrition Facts

Per Serving: 358 calories; 12.1 g fat; 57.4 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 87 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I bought coconut sugar and almond butter for this recipe (never had either before) and, honestly, didn't care for the taste of the almond butter (most likely a personal taste preference) and c...

I made mine with honey instead of sugar. Sometimes I use a cinnamon honey. Yummy!

It lacked something - maybe sweetener or vanilla?

didn't use the almond butter and skipped the sugar and used stevia instead.