Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal.

Recipe Summary

additional:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
1
Yield:
1 jar
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.

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  • Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

Cook's Notes:

Substitute any sweetener for the coconut sugar, if desired.

How much hot water you need depends on they type of oats you use and how thick you like your oatmeal.

Nutrition Facts

358 calories; protein 7.8g; carbohydrates 57.4g; fat 12.1g; sodium 87.4mg. Full Nutrition
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