Name: West African Lime Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup white sugar; 2 ½ tablespoons butter, softened; 2 eggs, beaten; 1 lime, juiced; 1 ½ cups all-purpose flour; 2 ¼ teaspoons baking powder; 1 teaspoon chopped peanuts, or to taste

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Ingredients

12

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup white sugar
2 ½ tablespoons butter, softened
2 eggs, beaten
1 lime, juiced
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
1 teaspoon chopped peanuts, or to taste (Optional)

Directions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.

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Step 2
Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
Step 3
Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Nutrition Facts

Per Serving:

157 calories; protein 2.8g; carbohydrates 29.1g; fat 3.5g; cholesterol 37.4mg; sodium 98.5mg. Full Nutrition

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West African Lime Cake

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