West African Lime Cake

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West African Lime Cake
Rating: 4.5 stars
This is such an easy cake that even the kids can make it with some adult supervision.
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
West African Lime Cake

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.

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  • Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.

  • Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Nutrition Facts

Per Serving:
157 calories; protein 2.8g; carbohydrates 29.1g; fat 3.5g; cholesterol 37.4mg; sodium 98.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/18/2021
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