Added to shopping list. Go to shopping list.
Ingredients35 m servings 157
Original recipe yields 12 servings
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
You might also like
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 157 calories; 3.5 29.1 2.8 37 99 Full nutrition
ReviewsRead all reviews 2
This was easy and turned out great! I skipped the peanuts since I didn't have any, and I tripled the recipe and used 1/3 cup bottled lime juice, since I didn't have fresh limes. I might cut bac...