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West African Lime Cake

Rated as 4.25 out of 5 Stars

"This is such an easy cake that even the kids can make it with some adult supervision."
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35 m servings 157
Original recipe yields 12 servings


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  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
  2. Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
  3. Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 157 calories; 3.5 29.1 2.8 37 99 Full nutrition

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Read all reviews 2
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This was easy and turned out great! I skipped the peanuts since I didn't have any, and I tripled the recipe and used 1/3 cup bottled lime juice, since I didn't have fresh limes. I might cut bac...

Very simple and tasty. Based on previous comments, I reduced the sugar. Also noted that it took MUCH longer to cook. I suspect either the temperature or the time are written incorrectly. Aft...