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My review
West African Lime Cake
seattlelove
"This is such an easy cake that even the kids can make it with some adult supervision."
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Ingredients
35 m servings 157 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 157 calories; 3.5 g fat; 29.1 g carbohydrates; 2.8 g protein; 37 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
2/8/2016
This was easy and turned out great! I skipped the peanuts since I didn't have any, and I tripled the recipe and used 1/3 cup bottled lime juice, since I didn't have fresh limes. I might cut bac...
1/27/2017
Very simple and tasty. Based on previous comments, I reduced the sugar. Also noted that it took MUCH longer to cook. I suspect either the temperature or the time are written incorrectly. Aft...