Chicken and Olive Stew
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
White wine can be substituted for the vermouth.
Nutrition Facts
Per Serving:
223 calories; protein 19.3g; carbohydrates 11.7g; fat 10.9g; cholesterol 46.1mg; sodium 1556.6mg.
Full Nutrition