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My review
Moroccan Carrots
68
bfr610
"Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights."
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Ingredients
2 h 15 m servings 307Original recipe yields 4 servings
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Reviews
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12/5/2016
This is absolutely delicious, the balance of chili and lemon and the sweetness of the carrots blend together nicely. It tastes great cold marinated or baked as a side dish.We baked at 400 F for ...
9/4/2017
The first time, I followed the suggestion of another poster and baked the carrots for 20 minutes at 400º to soften them and release the flavor. The second time I made this was for a picnic, so I...
7/26/2017
I would give this recipe 4 stars as is. I agree that it lacks zing but it is a great base recipe & is easily adaptable to taste. I have made it twice now & added 1 tablespoon each of cider vine...
5/1/2017
Made this as written. It was practically tasteless. The ingredients are definitely healthy but it lacks zing. In my opinion- could use some doctoring.