Moroccan Carrots


Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
4 servings


  • 4 large carrots, peeled and grated

  • 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed

  • ½ cup raisins

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • ½ teaspoon cumin

  • ½ teaspoon chili powder

  • salt and ground pepper to taste

  • ¼ cup crumbled feta cheese


  1. Combine carrots, garbanzo beans, and raisins together in a bowl.

  2. Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Nutrition Facts (per serving)

307 Calories
10g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 307
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 538mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 8g 28%
Total Sugars 15g
Protein 8g
Vitamin C 11mg 55%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 583mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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