Recipes Side Dish Vegetables Carrots Moroccan Carrots 4.6 (16) 14 Reviews 3 Photos Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights. Recipe by bfr610 Published on June 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 large carrots, peeled and grated 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed ½ cup raisins 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon cumin ½ teaspoon chili powder salt and ground pepper to taste ¼ cup crumbled feta cheese Directions Combine carrots, garbanzo beans, and raisins together in a bowl. Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese. I Made It Print Nutrition Facts (per serving) 307 Calories 10g Fat 48g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 538mg 23% Total Carbohydrate 48g 17% Dietary Fiber 8g 28% Total Sugars 15g Protein 8g Vitamin C 11mg 55% Calcium 119mg 9% Iron 2mg 13% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved