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Moroccan Carrots


"Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights."
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2 h 15 m servings 307 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine carrots, garbanzo beans, and raisins together in a bowl.
  2. Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Nutrition Facts

Per Serving: 307 calories; 10.4 g fat; 47.9 g carbohydrates; 8.3 g protein; 8 mg cholesterol; 538 mg sodium. Full nutrition

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Read all reviews 4
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This is absolutely delicious, the balance of chili and lemon and the sweetness of the carrots blend together nicely. It tastes great cold marinated or baked as a side dish.We baked at 400 F for ...

The first time, I followed the suggestion of another poster and baked the carrots for 20 minutes at 400º to soften them and release the flavor. The second time I made this was for a picnic, so I...

I would give this recipe 4 stars as is. I agree that it lacks zing but it is a great base recipe & is easily adaptable to taste. I have made it twice now & added 1 tablespoon each of cider vine...

Made this as written. It was practically tasteless. The ingredients are definitely healthy but it lacks zing. In my opinion- could use some doctoring.