Vegetable Birdseed Pilaf
A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. My daughter loved that it was made with 'birdseed' and she gave it the silly title. Serve with additional fresh grated Parmesan.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Add more wine at the end of cooking if millet mixture is too dry.
Nutrition Facts
Per Serving:
297 calories; protein 11.4g; carbohydrates 43.3g; fat 6.6g; cholesterol 5.9mg; sodium 389.7mg.
Full Nutrition