Millet Stuffed Zucchini
Coconut oil or olive oil can be used in place of the ghee, if desired.
Add salt/seasoning to flavor when they are done if they are to bland for you.
Try some tzatziki sauce/dip. I found that to be a great addition on the finished product.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.