Spicy Fish Kebobs
A Moroccan-inspired recipe to use pieces of firm, fatty fish.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
Any variety of robust fish (e.g. salmon, marlin, or swordfish) can be substituted for the tuna, if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
511 calories; protein 48.9g; carbohydrates 12.8g; fat 28.7g; cholesterol 77.1mg; sodium 190.8mg. Full Nutrition