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Ingredients25 m servings 392 cals
Original recipe yields 12 servings
- Cook and stir sausage and onion together in a skillet until sausage is browned and crumbly, about 10 minutes.
- Melt butter in a saucepan over medium heat; cook and stir flour and garlic until mixture is color of coffee with cream, about 5 minutes. Add half-and-half and stir until smooth. Mix cream cheese and ajvar sauce into half-and-half mixture; cook and stir until cheese is melted and mixture is well combined, 2 to 4 minutes.
- Mix sausage into ajvar mixture; add harissa and mix well.
- Cook's Note:
- If there are any leftovers, thin them with half-and-half and it makes a great pasta sauce.
Per Serving: 392 calories; 33.6 g fat; 9.5 g carbohydrates; 14.3 g protein; 97 mg cholesterol; 718 mg sodium. Full nutrition