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Ajvar and Sausage Dip

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Dana Laurelle

"A quick dip to put together. Creamy and slightly hot. Serve with tortilla chips or crackers. You can make your own ajvar sauce (eggplant and peppers) or buy a jar. Serve immediately or keep warm in a small slow cooker."
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25 m servings 392 cals
Original recipe yields 12 servings

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  • Prep

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  1. Cook and stir sausage and onion together in a skillet until sausage is browned and crumbly, about 10 minutes.
  2. Melt butter in a saucepan over medium heat; cook and stir flour and garlic until mixture is color of coffee with cream, about 5 minutes. Add half-and-half and stir until smooth. Mix cream cheese and ajvar sauce into half-and-half mixture; cook and stir until cheese is melted and mixture is well combined, 2 to 4 minutes.
  3. Mix sausage into ajvar mixture; add harissa and mix well.


  • Cook's Note:
  • If there are any leftovers, thin them with half-and-half and it makes a great pasta sauce.

Nutrition Facts

Per Serving: 392 calories; 33.6 g fat; 9.5 g carbohydrates; 14.3 g protein; 97 mg cholesterol; 718 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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