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Fresh Green Bean Wraps

Rated as 4 out of 5 Stars

"Finally, healthy fresh green beans served fresh and flavorfully! Quick, simple, and uses few ingredients."
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15 m servings 515
Original recipe yields 4 servings (4 wraps)


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  1. Combine beans, green onions, bread crumbs, and Parmesan cheese in a bowl; add garlic powder, Italian seasoning, basil, oregano, salt, and black pepper and mix well. Mix olive oil into bean mixture until desired moistness is reached.
  2. Place 2 slices Provolone cheese onto each tortilla. Spoon bean mixture on top of cheese layer. Wrap tortilla around the filling, starting from the bottom.


  • Cook's Notes:
  • Add a sprinkling of sugar if beans are not freshly picked with full sweetness.
  • The green bean "pesto" can be stored in refrigerator for future use in a variety of dishes.
  • You can mince the green beans and green onions in a food processor, if desired.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 515 calories; 33.4 32.4 22 44 1171 Full nutrition

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Loved, loved, LOVED these. The reason for the 4 star instead of 5 is that I felt they needed a drizzle of some kind of sauce. Maybe a Greek dressing, Zesty Italian, or even ranch?