Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Finally, healthy fresh green beans served fresh and flavorfully! Quick, simple, and uses few ingredients.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beans, green onions, bread crumbs, and Parmesan cheese in a bowl; add garlic powder, Italian seasoning, basil, oregano, salt, and black pepper and mix well. Mix olive oil into bean mixture until desired moistness is reached.

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  • Place 2 slices Provolone cheese onto each tortilla. Spoon bean mixture on top of cheese layer. Wrap tortilla around the filling, starting from the bottom.

Cook's Notes:

Add a sprinkling of sugar if beans are not freshly picked with full sweetness.

The green bean "pesto" can be stored in refrigerator for future use in a variety of dishes.

You can mince the green beans and green onions in a food processor, if desired.

Nutrition Facts

515 calories; protein 22g; carbohydrates 32.4g; fat 33.4g; cholesterol 43.5mg; sodium 1170.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2015
Loved loved LOVED these. The reason for the 4 star instead of 5 is that I felt they needed a drizzle of some kind of sauce. Maybe a Greek dressing Zesty Italian or even ranch? Read More