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Sauteed Garden Fresh Green Beans
August 19, 2016

Wow. All I can say is WOW! The last time I had green beans they either came in a frozen square or a casserole! This is my first time making fresh green beans. They were delicious! I followed the recipe pretty closely adding fresh garlic cause I have tons of it! And adding butter with the olive oil like someone else suggested. Yum! First I warmed the skillet with olive oil and butter. While that was heating I cut the tips/end of each green bean(GB) then cut them in half and cleaned them. Second I threw the thinly sliced garlic in the pan then the GBs then the seasonings. Covered and stirred every 10 min until our desired firmness. Per my hubby "2 thumbs up and definitely make again!" :) Ok so maybe I had more to say than just "wow"

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