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Sauteed Garden Fresh Green Beans
November 21, 2015

I really liked how quick this was! I had fresh organic green beans with which to make a simple side dish. Came across this recipe and poured a swirl of extra virgin olive oil in the skillet and added about half a tablespoon of butter and, then, the green beans. Stirred until coated and added similar seasonings (I used an all purpose seasoning sold by U.S. Wellness Meats, that is made in St Louis.) Turned to coat the green beans and periodically turned again in the skillet. I didn't time it, but, checked with a fork until done to my liking. They were great this way! Will make again!

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